Exclusive cooking classes in the village kitchen of the lake hotel in Niedernberg with Bocuse student Edgar Ott
Start: 18:00 p.m.
Dates for 2026: March 21 / May 8 / July 3 / September 18
Four dates. One champion.
Unforgettable moments of pleasure.
Cook alongside Edgar Ott in our village kitchen and then enjoy your self-created four-course meal in a small, exclusive group. Ask all the questions you've always wanted to ask a top chef and experience culinary passion up close.
Content:
- Includes cooking class with Edgar Ott
- 1 apron
- all ingredients
- Accompanying wines, selected by sommelier Luca De Mateis
- shared 4-course meal
- Water, non-alcoholic drinks and hot drinks
249,00 € per person
max. 6 participants
Secure your ticket by phone, 06028-9990 or by email, mail@seehotel-niedernberg.de
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