The spectacular house & kitchen party by the lake
House and kitchen party with cooking stations throughout the hotel.
The lakeside village explodes in a festival of
Taste, music, and pure madness!
On September 18, 2026, the village by the lake will become a festival of taste, music and joie de vivre –
And we're celebrating 26 years of hotel history!
Imagine:
You're walking across the lakeside terrace and suddenly someone is dancing with a wooden spoon.
In the bar, a cocktail is being flambéed while the saxophone plays a solo.
The lobby smells of regional specialties, while exotic aromas waft from the open kitchen.
And everywhere: enjoyment, laughter, clinking glasses, music that grabs you and won't let go.
House and kitchen party with cooking stations throughout the hotel
From the lobby to the lake terrace, from the bar to the open kitchens - everywhere there is cooking, flambéing, grilling and tossing.
Karim Lohr opens his kitchen and his team conjures up specialties from all over
World and from the homeland and region of the chefs.
Every room becomes a stage, every song an adventure, every plate a sensation.
Liquid bliss!
Sommelier Luca De Matteis pours wines that will make you feel like you're floating. Also available are beers and soft drinks.
Juices and hot specialties that will make you laugh in the middle of the night.
Music that pops up everywhere!
The BARNEY JACKSON Music Entertainment Trio - with Georgios Bitzios (vocals & entertainment),
Wolfgang Anton Schöttner (accordion) and Bernd Blank (saxophone & clarinet) - is like a musical flash mob.
Suddenly a saxophone is next to your glass, the accordion is playing in the middle of the lake terrace, and Giorgios is singing straight into your heart.
Launch:
Aperitif at 18 pm in the village square
From there we go into the hotel, where every corner opens a new chapter of enjoyment - and where we celebrate 26 years full of stories, enjoyment and joie de vivre together.
This will make our 26th birthday a night no one will forget!
139,00 € per person
Start with 1 aperitif
from 18 clock
Including soft drinks, juices, mineral water, selected wines, beers and hot drinks.
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Haute cuisine up close
Start: 18:00 PM Dates 2026: March 21 / May 8 / July 3 / September 18 Four dates. One master. Unforgettable culinary moments. Cook together with Edgar Ott in our village kitchen and then enjoy your self-created four-course menu in a small, exclusive group. Ask all the questions you've always wanted to ask a top chef...Continue reading→
